You just need green beans, red fresh tomatoes and onions.
Chop the onions and tomatoes and spice with salt and pepper. Reserve.
Wash and cut the green beans in 2-3 cm sticks and cook in the steamer.
Mix the green beans with the onion and tomatoes, add more salt and pepper if necessary and a trickle of olive oil and balsamic vinegar.
Green Been Salad, done!
